For Taco Salad you will need:
- extra lean ground meat (beef, chicken, turkey), all are yummy!
- low sodium taco seasoning
- Allegro 4% cheese
- mushrooms (sliced)
- green peppers (diced)
- green onion (sliced thin)
- iceburg (or any kind) lettuce (shredded)
Cook ground meat until browned, drain off any fat. Add taco seasoning and sliced mushrooms to skillet following taco directions.
|You add one cup of water and the package of taco seasoning to the ground meat.|
Let it simmer for 15 minutes, until the liquid has evaporated.
Meanwhile, shred cheese, dice and slice peppers,
onions, and lettuce. Set aside. Once the taco meat has cooked, assemble the salad, leaving the cheese for last. Enjoy:)